We built our own clay oven for backyard pizza and bread-baking. One of our favorite things to do is fire up the oven for a weekend afternoon/evening and prepare a variety of meals that will last all week. A bit of work on the weekend provides meals for a week with the unique wood-fired flavor of the outdoor oven. from food3 http://ift.tt/2cLyYfK via abstranslate.jimdo.com
from Tumblr http://ift.tt/2c5SJ1R via abstranslate.jimdo.com
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