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Oh snap Turkey: Recipe
Sugar Snap Pea
2 Thai Chili (optional)
Salt & Pepper
Whenever my recipe involes any kind of meat, I set it aside and cut it last because it’s safer that way and you don’t end up using more than 1 cutting board. :)
Finely chop the garlic and set it aside.
Cut the 2 Thai chili into halves and set it aside. If you are using the Thai chili, make sure to wash your hands anytime coming into contact with it. It will burn if you accidentally touch your eyes or nose or lips.
Corsely chop the cilantro (chop as much or as little as you want) and set it aside.
Trim off the ends of the Sugar Snap Peas and leave them whole.
Thinly slice the turkey breast. Does not matter how long or short, as long as it’s thinly sliced.
Cooking: Time to shimmy shim
In a pan, heat the olive oil, add garlic and stir. Add in the Thai chili (optional). Stir for about 30-40 seconds then add in thinly sliced Turkey breast. Stir and cover for 2-3 minute (Stir each minute). Add in the Sugar Snap Peas, salt & pepper and stir. Cover for 2-3 minutes (Stir each minute). Add in cilantro and stir and you’re done! Serve on top of rice and dig in!