Each year we choose a vegetable for our garden that we have never grown before and will offer fun and variety. This year, we chose the yard-long bean based on its name alone; after a little bit of experimenting in the kitchen we learned to love its unusual texture and flavor. from food3 http://ift.tt/2dsgFvu via abstranslate.jimdo.com
from Tumblr http://ift.tt/2dfZBcQ via abstranslate.jimdo.com
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