Sunday, October 2, 2016

veggie-ness: Vegan Pumpkin Spice Waffles Ingredients 2 cups of...


Vegan Pumpkin Spice Waffles


  • 2 cups of flour of your choice 
  • 1 tsp of baking soda 
  • 1 ½ tsp baking powder
  •  1 cup of non dairy milk 
  • 1 tbsp of applecidervinigar 
  • 1 tsp pumpkin pie spice
  •  1/2 tsp cinnamon 
  • ¼ cup coconut oil 
  • 3 tbsp brownsugar 
  • ¼ cup of pumpkin puree

Additional Optional Ingredients

  • maple syrup
  • pecans
  • dairy free whipcream
  • fruit of your choice

  1. Firstly mix your milk with the vinegar and set aside for 5 minutes.
  2. In a large mixing bowl, add your flour, baking soda, baking powder, spices and sugar. Mix the dry ingredients together. 
  3. Now add pumpkin puree and coconut oil to your non dairy milk and mix well. 
  4. After that, combine your dry and wet ingredients together and place into the fridge for 10 minutes. In the meantime, heat up your waffle iron.
  5. After 10 minutes, grease your iron and spoon about 3 tablespoons worth of batter on your waffle iron and bake for 2-5 minutes on medium-high heat.
  6. Now enjoy your waffles with whatever toppings you like! 
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