Friday, October 14, 2016

Grass vs. Grain: Improving the Nutritional Profile of Beef (And Making Pastured Meat More Affordable)

Staring at the prices of beef in the grocery store can be disheartening, especially if you’re hoping to toss that grass-fed, pasture-raised beef into your cart. Is the price tag really worth the health benefits? In short, YES! You know the saying, “You are what you eat”? Well, the truth is, you are what you eat eats, too! Find out how to make healthy, sustainable meat a financial reality. from food3 http://ift.tt/2daW92G via abstranslate.jimdo.com

from Tumblr http://ift.tt/2dBKx4P via abstranslate.jimdo.com

No comments:

Post a Comment