Tuesday, October 18, 2016

Making Boiled Cider, with Recipe for Scalloped Apples

Boiled cider is the secret ingredient. All through the year, a bit of cider reduced to a syrup adds deep apple flavor to so many recipes. It’s no work, very economical, and your house will smell fabulous all day! from food3 http://ift.tt/2dZiY8L via abstranslate.jimdo.com

from Tumblr http://ift.tt/2egJqZU via abstranslate.jimdo.com

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