Making Fruit Jelly Using Apples for Pectin

Making fruit jellies without a lot of added sugar is easy when you let chopped apples supply the pectin your fruit lacks. A simple test of jelly on a cold plate tells you when the jelly point is reached. from food3 http://ift.tt/29JNEd8 via abstranslate.jimdo.com

from Tumblr http://ift.tt/29SMOYI via abstranslate.jimdo.com