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I love cinnamon. Its smell permeates the kitchen and it brightens up my day. What is more nourishing for breakfast than a gluten free cinnamon donut? You must be kidding me! These cinnamon donuts I made is from almond flour, tapioca starch, potato starch and rice flour. It tastes the best when eaten warm. And yes baby, it melts in your mouth. And because the flour is so light, you don’t feel heavy even after eating five of those. Wow.. How do you lose weight if you go gluten free? And by the way, have I mentioned cinnamon is really healthy ? More cinnamon recipes anytime !