from Tumblr http://ift.tt/2aJZobg via abstranslate.jimdo.comIf you’re a fan of chicken shawarma, I highly HIGHLY recommend The New York Times’ recipe. It’s even tastier than it is beautiful. Marination is key.
Also, it’s impossible to eat it without yogurt sauce and feta. Don’t even try.
Wednesday, August 10, 2016
meesh-ofalltrades: If you’re a fan of chicken shawarma, I...
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