The backyard fig tree seemed to fade away throughout the 1980s and 90s, but they are reappearing in backyards everywhere along the Gulf Coast. With their resurgence, we are seeing refrigerators and shelves filled with jars containing some dark brown goodness. This “old-fashioned”, yet easy recipe for fig preserves will show you how to get in on the excitement. from food3 http://ift.tt/2bheR4m via abstranslate.jimdo.com
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